The Art of Taste (Fully Booked)
A Panel on the Artistry of Berlin's Haute Cuisine
Image credit: © Conrad Bauer
Is food an art form? Moderated by food journalist Per Meurling, this panel brings together two MICHELIN-starred chefs, one MICHELIN-starred restaurant manager and the co-author of Faces of Gastronomy to offer their insights on the future of food – in Berlin and beyond. The conversation will cover the current trends in fine dining, how international culinary scenes compare to the German capital, and whether haute cuisine can be considered an artistic practice.
After the talk, you can get your copy of Faces of Gastronomy signed by the panelists.
Meet the moderator
Per Meurling
Per Meurling is a food journalist, blogger and hospitality expert based in Berlin. He is the founder of Berlin Food Stories, a platform recognized as one of the world’s leading food publications, and contributes to renowned media outlets while also appearing as an expert on both German and international television.
Panelists
Sebastian Frank, MICHELIN-starred chef at Horváth, Berlin.
Max Strohe, MICHELIN-starred chefs at Tulus Lotrek, Berlin.
Ilona Scholl, Manager of MICHELIN-starred restaurant Tulus Lotrek, Berlin.
Robert Schlesinger, lifestyle photographer and co-author of the newly released book Faces of Gastronomy